Top Of The Stove Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1/2 c. sugar
1/3 c. uncooked rice
pinch of salt
2 egg whites or 1 whole egg
1/2 c. water
1 tsp. vanilla

Preparation

Combine first 4 ingredients.
Cook slowly until rice is tender.
Beat egg or egg whites in water with whisk.
Add vanilla to egg and water mixture.
Add mixture to rice.
If using whole egg, add some of the hot rice mixture to egg and water so as not to have the egg separate when added to rice.
Cook for 2 more minutes.
Pour into bowl and sprinkle with cinnamon.
This will thicken more when refrigerated.