Mexican Salad - cooking recipe

Ingredients

1 lb. ground beef
1 large can kidney beans, drained
2 chopped tomatoes
1 1/2 c. grated cheese
1 medium onion
avocado
lettuce
tortilla chips
mayonnaise
pickle relish
catsup

Preparation

Brown beef; drain and cool.
Mix with beans, tomatoes, cheese, onion and lettuce.
Make dressing from mayonnaise, pickle relish and catsup.
Pour over all chips and arrange avocado on top.