Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. corn syrup
1 c. sugar
2 Tbsp. butter
1 tsp. vanilla
1/8 tsp. salt
1 c. pecans halves
1 (9-inch) pie shell (raw)

Preparation

In medium bowl, beat eggs slightly.
Beat in next 5 ingredients.
Stir in pecans.
Pour into pastry shell.
Bake in 350\u00b0 oven 55 minutes or until knife comes out clean.
Cool completely before cutting.