Swiss Veggies - cooking recipe

Ingredients

1 large bag broccoli and cauliflower vegetable combination
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1 can French fried onions
1/3 c. sour cream

Preparation

Combine the vegetables, soup, 1/2 the cheese, sour cream and 1/2 the onions.
Pour into a casserole dish.
Bake, covered, at 350\u00b0 for 25 minutes.
Top with remaining cheese and onions; bake, uncovered, another 5 minutes.