Taco Dip - cooking recipe

Ingredients

1 carton sour cream (low-fat)
1 (12 oz.) refried beans
chopped black olives
grated cheese (Cheddar)
chopped green onions
1 pkg. taco mix
diced tomatoes
chopped green/red peppers

Preparation

Combine beans and taco mix.
Spread on plate.
Smooth sour cream on top.
Sprinkle remaining chopped ingredients over top. Refrigerate until served.
Serve with taco chips.