Apricot Salad - cooking recipe

Ingredients

1 large pkg. apricot jello
2 c. boiling water
1 large can crushed pineapple
1 large container Cool Whip
1/3 c. sugar
1 (8 oz.) pkg. cream cheese
1 large jar apricot baby food
1/2 c. chopped nuts

Preparation

Mix apricot jello, sugar and boiling water together.
Cream the cream cheese.
Add pineapple, apricot baby food and chopped nuts.
Mix with jello mixture.
Fold in Cool Whip; mix well. Refrigerate until firm.