Squash Casserole - cooking recipe

Ingredients

2 boxes frozen squash (fresh may be used)
6 eggs
1 onion
1 bell pepper
2 Tbsp. sugar
1/2 tsp. salt
1 c. bread crumbs
1 stick butter
pinch of black pepper
10 to 15 Hi-Ho crackers

Preparation

Mix all ingredients together.
Pour mixture into a casserole dish.
Break up crackers and sprinkle on top.
Bake at 350\u00b0 for 45 minutes.