Easy Crust Chicken Pie - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 can celery soup
1 1/4 c. chicken broth
1 stick butter
1 c. flour
1 c. milk
2 Tbsp. baking powder
1 tsp. salt
1/4 tsp. pepper

Preparation

Place cut up chicken on bottom of casserole dish or baking pan.
Mix soup and broth in saucepan; heat and pour over chicken. Mix remaining ingredients together; pour over soup and broth mixture.
Bake at 425\u00b0 for 30 minutes, or until brown and bubbly.