Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 c. confectioners sugar
1/2 c. milk
1/2 c. peanut butter
8 oz. Cool Whip
1 graham cracker crust

Preparation

Mix cream cheese, sugar and milk until smooth.
Beat in the peanut butter, then fold in Cool Whip.
Pour into graham cracker crust and chill before serving.