Apple Crisp - cooking recipe

Ingredients

5 to 6 apples, sliced
1 c. flour
1/2 to 1 c. sugar
1 tsp. baking powder
3/4 tsp. salt
1 unbeaten egg
1/3 c. margarine
1/2 tsp. cinnamon

Preparation

Place sliced apples in baking pan; mix flour, sugar, baking powder, salt and egg with fork and sprinkle over apples.
Melt margarine and pour over topping; sprinkle with cinnamon.
Bake 30 to 40 minutes at 350\u00b0.