Black Walnut Pie - cooking recipe

Ingredients

1 c. light corn syrup
1 c. packed dark brown sugar
1/3 tsp. salt
1/3 c. melted butter
1 tsp. vanilla extract
3 eggs, slightly beaten
1 c. (heaping) chopped black walnuts
1 unbaked 10-inch pie shell

Preparation

Combine corn syrup, brown sugar, salt, butter and vanilla in a bowl. Add eggs; mix well. Stir in walnuts.
Pour into pie shell. Bake at 350\u00b0 for 45 minutes or until set.