Sunday Steaks - cooking recipe

Ingredients

6 to 8 cubed steaks
flour and pepper (to dredge)
1 small can mushroom pieces with juice
1 envelope onion mushroom soup mix
1 medium onion, sliced thin
1 can beef gravy
1 can water

Preparation

Dredge steaks with flour and pepper; brown lightly in hot oil. Place in a greased 9 x 13-inch baking dish.
Sprinkle with dry soup mix.
Add mushrooms and liquid; top with sliced onion.
Mix gravy and water; pour over all.
Cover and bake at 250\u00b0 for 3 hours.