Pistachio Bundt Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant pistachio pudding
4 eggs
3/4 c. oil
1 c. water
1 1/2 tsp. baking powder

Preparation

Mix
all ingredients together with beater until blended well. Butter
Bundt pan.\tBake for 30 to 35 minutes, or until top is brown, at 350\u00b0.