Chicken Casserole - cooking recipe

Ingredients

1 3/4 C. seasoned croutons
1/2 C. melted butter or margarine
1 1/2 C. cooked chicken (cut up)
1/2 C. milk
1 can cream of celery or cream of chicken soup
1 Tbsp. minced onion
salt & pepper to taste

Preparation

Heat soup, milk, butter and onion.
Pour over 1 C. croutons and the chicken.