Boiled-Fried Potatoes - cooking recipe

Ingredients

6 to 8 medium potatoes
1 stick butter
salt and pepper to taste

Preparation

Peel potatoes and slice into 1-inch thick pieces.
Boil until potatoes begin to turn tender; drain.
Melt the butter over medium heat in skillet.
Place potatoes in skillet with salt and pepper. Fry until golden brown.