Honey Of A Fudge Sauce - cooking recipe

Ingredients

1 1/2 c. butter
1/2 c. cocoa
2 Tbsp. cornstarch
1 c. honey
1 c. water
1 c. miniature marshmallows
1 tsp. vanilla

Preparation

Melt butter; add cornstarch and cocoa.
Blend well.
Add honey and water.
Cook over low heat, stirring constantly, until mixture thickens and comes to a boil.
Remove from heat and add marshmallows.
Stir until melted.
Stir in vanilla.
Serve over ice cream.
Can be served warm or cold.
Makes 2 1/2 cups.