Hash Brown Supreme - cooking recipe

Ingredients

1 to 2 lb. ground beef
1 (2 lb.) pkg. frozen hash browns, thawed
2 c. sour cream
2 cans cream of chicken soup
2 c. grated sharp cheese
2 Tbsp. chopped onion
1 tsp. salt
1/2 c. melted butter
pepper to taste
2 c. crushed cornflakes
1/2 c. melted butter

Preparation

Brown ground beef and drain excess grease off.
Combine the ground beef with the next 8 ingredients.
Place in a greased 13 x 9-inch pan.
Combine the cornflakes and melted butter.
Sprinkle the mixture on top of the other ingredients.
Bake for 1 hour in 350\u00b0 oven.