Mandarin Orange Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (no pudding)
11 oz. can mandarin oranges
4 eggs
1/2 c. oil
15 1/4 oz. can crushed pineapple, undrained
9 oz. carton Cool Whip, thawed
3 3/4 oz. pkg. instant vanilla pudding

Preparation

Combine cake mix, oranges, eggs and oil.
Beat 2 minutes on high, then 1 minute on low.
Pour into three 9-inch greased, floured pans.
Bake at 350\u00b0 for 20 minutes.
Cool 10 minutes in pan.
Remove from a pan and cool completely.