Curry Lentils And Rice - cooking recipe

Ingredients

1 onion, diced
1 bell pepper, diced
1/4 c. olive oil
1 c. brown rice (or mixture of wild and brown)
1 1/2 Tbsp. mustard
1 1/2 c. lentils
28 oz. can tomatoes or 4 fresh tomatoes, diced
2 cloves garlic, minced
1 1/2 tsp. curry powder
cayenne to taste
coriander to taste
salt and pepper to taste
8 c. water

Preparation

Saute onion, bell pepper and garlic in oil for 2 to 3 minutes. Add rice and stir until rice is coated.
Add mustard and stir. Add rest of ingredients, except water.
Stir; add water.
Simmer about 2 hours, check water level occasionally; add more water if mixture is too thick.
Simmer longer if too watery.