Coconut Fruit Squares - cooking recipe

Ingredients

1 c. graham crackers
1/4 c. melted margarine
1 can (14 oz.) sweetened condensed milk
1/2 tsp. grated lemon or lime rind
1/3 c. lemon or lime juice
5 1/4 c. (12 oz.) Birds Eye Cool Whip topping
2 2/3 c. (7 oz.) Baker's Angel Flake coconut
1 can (11 oz.) fresh or canned fruit

Preparation

Combine graham cracker crumbs and melted butter.
Press firmly into bottom of 9-inch square pan.