Baked Round Steak - cooking recipe

Ingredients

1/4 lb. butter
2 lb. round steak (1-inch thick)
1 can mushrooms
1 envelope dry onion soup mix

Preparation

Spread butter on steak.
Sprinkle mushrooms over steak.
Cover with soup mix.
Wrap in 2 thicknesses of foil.
Place in covered roaster with rack.
Bake for 2 hours at 325\u00b0.