Coconut Macaroons - cooking recipe

Ingredients

2 (8 oz.) pkg. shredded coconut
1 (14 oz.) can sweetened condensed milk
2 Tbsp. vanilla

Preparation

Mix ingredients; drop by teaspoon onto well-greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Cool slightly and remove from pan to finish cooling on rack.
Makes about 4 dozen.