Corn Fritters - cooking recipe

Ingredients

1 (8 3/4 oz.) can whole kernel corn
milk
1 1/2 c. all-purpose flour
3 tsp. baking powder
3/4 tsp. salt
1 beaten egg

Preparation

Drain corn, reserving liquid.
Add enough milk to liquid to measure 1 cup.
Sift together the dry ingredients.
Combine egg, milk mixture and corn.
Add to dry ingredients.
Mix until moistened.
Drop batter from tablespoon into deep fat at 375\u00b0. Fry until brown (3 to 4 minutes).
Makes 2 dozen.