Hot Cracker Dip - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. sour cream
1/4 c. grated onion or 3 chopped green onions
1 bell pepper, chopped
2 1/2 oz. chopped dried beef
2 Tbsp. milk
1/2 c. chopped pecans
1 Tbsp. butter

Preparation

Mix together; put in pie pan.
On top, put 1/2 cup chopped pecans, sauteed in butter.
Bake at 350\u00b0 for 15 to 20 minutes. Serve hot with your choice of crackers.