Hot Dog S'Mores - cooking recipe

Ingredients

1 lb. frankfurters
2 c. Pillsbury mashed potato flakes
1 Tbsp. butter, melted
1 egg, slightly beaten
4 to 5 slices American cheese

Preparation

Combine 1/4 cup potato flakes with butter.
Split franks in half lengthwise.
Place half of franks on cookie sheet, cut side up with sides touching.
Prepare 4 servings mashed potatoes as directed on package, decreasing water to 3/4 cup.
Add egg.
Spread potatoes over franks; top with 2 or 3 slices cheese.
Cover with remaining franks.
Top with remaining cheese and sprinkle with buttered potato flakes.
Secure with wooden picks.
Bake at 400\u00b0 for 15 minutes until golden brown.
Makes 6 servings.