Slush - cooking recipe

Ingredients

2 c. boiling water
8 tea bags
12 oz. frozen lemonade
12 oz. frozen orange juice
2 c. liquor (vodka, rum, gin or whiskey)
7 c. boiling water
ginger ale or 7-Up

Preparation

Brew 8 tea bags in 2 cups boiling water.
In a large bowl, mix together lemonade, orange juice, liquor and 7 cups of boiling water.
Combine all ingredients together.
Freeze 2 days before using.
Spoon in glass and add ginger ale or 7-Up.
Makes 5 quarts.