Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry jello
2 c. boiling water
1 can jellied cranberry sauce
2 apples, ground (peeling too)
1 orange ground (peeling too)
1/2 c. chopped celery
1/2 c. chopped nuts

Preparation

Stir cranberry sauce in jello mixture (jello and water) until it melts or dissolves; use mixer on low speed.
Mix all ingredients together.
Jell in refrigerator.