Sausage Mushroom Breakfast Casserole - cooking recipe

Ingredients

2 1/4 c. seasoned croutons
1 1/2 lb. bulk pork sausage
4 eggs, beaten
2 1/4 c. milk
1 can cream of mushroom soup, undiluted
1 (4 oz.) can sliced mushrooms, drained
3/4 tsp. dry mustard
2 c. (8 oz.) shredded Cheddar cheese
cherry tomatoes and parsley sprigs for garnish (optional)

Preparation

Spread croutons in lightly greased 13 x 9 x 2-inch baking dish. Set aside.
Cook sausage until browned, stirring to crumble.
Drain well.
Sprinkle sausage over croutons.
Combine eggs and next 4 ingredients.
Mix well and pour over sausage.
Cover and refrigerate at least 8 hours.
Remove from refrigerator.
Let stand 30 minutes.
Bake, uncovered, at 325\u00b0 for 50 to 55 minutes. Sprinkle cheese on top.
Bake an additional 1 to 5 minutes until cheese melts.
Garnish with cherry tomatoes and parsley, if desired.