Blonde Brownies - cooking recipe

Ingredients

1/2 c. margarine or butter
2 eggs
2 c. brown sugar, packed
1 tsp. vanilla
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13-inch pan with shortening.
Beat eggs until fluffy in a large bowl.
Add sugar, vanilla and margarine, beating until creamy.
Combine flour with baking powder and salt.
Add to egg mixture.
Mix at low speed. Spread evenly in pan.
Bake in a 350\u00b0 oven for 25 to 30 minutes.