Wayne'S Favorite Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 sticks margarine
1 (5 oz.) can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1(7 oz.) jar Marshmallow Creme
1 tsp. vanilla
nuts

Preparation

Stir together sugar, margarine and milk in heavy pan; bring to full bubbling boil.
Boil 5 minutes (medium heat), stirring constantly.
Remove from heat and add chocolate chips and stir until melted; add vanilla.
Add Marshmallow Creme and stir until mixed.
Add nuts.
Pour into 9 x 13-inch pan and let cool overnight.
Cut into squares.
Makes about 3 pounds.