Party Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 to 2 Tbsp. chopped pimentos
1 Tbsp. chopped green pepper
1 Tbsp. finely chopped onion
1 tsp. lemon juice
1/2 to 1 c. pecans, finely chopped
dash of cayenne pepper
dash of salt
1 (8 oz.) pkg. shredded Cheddar cheese
2 tsp. Worcestershire sauce

Preparation

Cream the cheeses together until well blended; add other ingredients except pecans.
Shape into balls.
Roll in pecans. Wrap and refrigerate for 24 hours.
Serve with crackers and chips.