Vegetable Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 c. mayonnaise
8 radishes, grated
5 green onions, chopped
3 carrots, grated
1 tsp. garlic salt

Preparation

Let cream cheese set at room temperature for about 1 hour. Mix with mayonnaise and mix well.
Add vegetables and salt.
Mix well.