Super-Fast Spinach Saute - cooking recipe

Ingredients

1 tsp. olive oil
1 to 2 cloves garlic, crushed
1 lb. fresh spinach, thoroughly washed, tough stems removed, then torn into bite-sized pieces
1 Tbsp. balsamic or red wine vinegar
fresh ground black pepper to taste

Preparation

In a large frying pan with a lid, heat the olive oil over medium heat.
Add the garlic and cook 1 to 2 minutes.