Carrot Cake - cooking recipe

Ingredients

2 c. all purpose flour
2 c. sugar
2 tsp. salt
2 tsp. soda
3 c. grated carrots
4 eggs
1 1/2 c. oil
1 Tbsp. cinnamon
1 c. nuts

Preparation

Preheat oven to 350\u00b0.
Sift dry ingredients into large bowl and set aside.
In blender container, blend 1 c. carrots with 1 egg and 1/2 c. oil.
Repeat twice and adding nuts and extra egg with last blending.
Combine with dry ingredients, mixing well.
Stir by hand, no mixer needed.
Pour into well greased tube pan.
Bake at 350\u00b0 for 1 hour.
Cool and frost.