Pineapple Coconut Pie - cooking recipe

Ingredients

2 c. sugar
1 stick oleo
4 eggs
1 Tbsp. cornmeal
1 (3 oz.) can coconut
1 Tbsp. flour
1 tsp. vanilla
1 (8 oz.) can crushed pineapple

Preparation

Mix well and pour in unbaked pie shell.
Bake at 350\u00b0 for 45 minutes or until done.