Margaret'S Potato Casserole - cooking recipe

Ingredients

6 potatoes
1/4 c. margarine
1 can cream of chicken soup
1 pt. sour cream
1/3 c. chopped green onions
1 1/2 c. grated Cheddar cheese
2 Tbsp. margarine
1 c. corn flake crumbs

Preparation

Boil the potatoes, cool and grate.
Heat 1/4 cup margarine and soup.
Add sour cream, onions and cheese. Add potatoes.
Place all in buttered 2 1/2-quart casserole.
Melt 2 tablespoons margarine and mix with corn flake crumbs; sprinkle mixture over the potatoes.
Bake at 350\u00b0 for 45 minutes.