Mayfair Salad Dressing - cooking recipe

Ingredients

1 garlic clove
1 celery stalk
1/2 medium onion, peeled
1 (2 oz.) can flat anchovies
3 eggs
1 tsp. pepper
1/2 tsp. sugar
2 Tbsp. salad mustard
2 Tbsp. lemon juice
2 c. salad oil

Preparation

Blend first 4 ingredients.
Add eggs and blend again.
Add the next 4 ingredients, blending well.
Then add oil very slowly, blending after each small addition of oil.
Store in refrigerator. Serve with your favorite salad or as a veggie dip.