Raw Apple Cake - cooking recipe

Ingredients

4 c. peeled and diced apples
2 c. sugar
2 eggs
1 c. chopped nuts
2 c. flour
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
2 tsp. baking soda
1/2 c. oil

Preparation

Blend oil, sugar and eggs; mix well.
Add apples and remaining ingredients.
Mix quickly and thoroughly.
Place in oiled and floured 9 x 12 x 2-inch pan.
Bake at 350\u00b0 for 40 minutes.
Cake is moist and requires no icing.
Serve with whipped cream or plain.