Apple Crisp Ii - cooking recipe

Ingredients

6 c. apples (2 lb.), pared and sliced
1 c. flour
1 1/2 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1 egg
1/3 c. butter
nutmeg
cinnamon

Preparation

Peel and slice apples.
Place in the bottom of 9 x 13-inch baking dish sprayed with Pam.
Sift together the flour, sugar, baking powder and salt.
Break egg into flour mixture; mix with fork until crumbly.
Sprinkle mixture over apples.
Melt 1/3 cup butter; cool to warm.
Drizzle over apples and topping.
Sprinkle with cinnamon and nutmeg.
Bake at 350\u00b0 for 40 to 50 minutes.