Five Cup Salad - cooking recipe

Ingredients
    1 c. sour cream
    1 c. miniature marshmallows
    1 c. Mandarin oranges, drained
    1 c. pineapple chunks, drained
    1 c. shredded coconut
Preparation
    Mix all ingredients and refrigerate overnight.
    Serve as salad or dessert.

Leave a comment