Hershey Bar Pie - cooking recipe

Ingredients

1 (16 oz.) Hershey chocolate bar with almonds
1 (10 1/2 oz.) pkg. miniature marshmallows
1/4 c. milk
1/2 tsp. vanilla
1 container Cool Whip

Preparation

Stir together the chocolate, marshmallows and milk; melt in microwave.
Mix with the vanilla and Cool Whip.
Line a 9 x 13-inch pan with graham cracker crumbs.
Pour mixture over; sprinkle with slivered almonds.