Pepperoni Omelet - cooking recipe

Ingredients

1/4 lb. pepperoni
6 eggs
1 lb. Ricotta

Preparation

Slice pepperoni.
Put in 10-inch skillet.
Cook over low flame until fat melts.
Add Ricotta.
Let melt.
Beat eggs; add to pan. Let settle.
Turn over to cook.
Have plate ready.
Turn omelet onto dish.
Serves 4 or 6 people.