Seafood-Cucumber Filling - cooking recipe

Ingredients

1 c. crabmeat or chopped, cooked shrimp
1/3 c. grated peeled cucumber, drained (press moisture out between paper towels)
2 tsp. minced chives
1 to 2 tsp. freshly squeezed lemon juice
1/4 tsp. salt
1/8 tsp. dried dill weed
4 Tbsp. mayonnaise or commercial sour cream

Preparation

Combine all ingredients and chill thoroughly.
Yields about 1 1/2 cups.
Double the recipe for a tea for 40 to 50.