Asparagus Chicken - cooking recipe

Ingredients

8 chicken breasts
2 c. asparagus (fresh, canned or frozen)
2 cans cream of chicken soup
1 c. mayonnaise
1/2 tsp. curry powder
dash of garlic salt
grated Cheddar cheese
buttered bread crumbs

Preparation

Cook, bone and skin chicken.
Partially cook asparagus.
Blend soup, mayonnaise, curry and garlic salt.
Grease a 9 x 12-inch casserole pan.
Spread asparagus on bottom of pan.
Place chicken breasts on top.
Pour soup mixture over chicken.
Top with grated cheese and bread crumbs.
Bake 30 minutes at 325\u00b0.