Cherry-Pineapple Cobbler - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple
1/2 c. sugar
1 box yellow cake mix
2 sticks butter

Preparation

Mix together cherry, pineapple and sugar.
Pour into a greased baking pan.
Sprinkle cake mix over mixture.
Cover with butter. Bake at 350\u00b0 until brown.