Wellington - cooking recipe

Ingredients

1 pkg. sausage
1 pkg. crescent rolls
1 pkg. cream cheese, softened
1 pkg. frozen broccoli
1 small can mushrooms
1 onion, chopped
1 pkg. shredded Cheddar cheese

Preparation

Cook sausage until browned.
Drain excess fat.
Add onion, mushrooms and broccoli.
Cook until broccoli is thawed.
Drain. Remove from heat.
Add cream cheese.
Mix until well blended. Roll out crescent rolls, spoon sausage mixture down middle.
Top with Cheddar cheese.
Fold crescent roll over and seal.
Bake as directed on crescent roll package.