Aunt Cindy'S Holiday Mold - cooking recipe

Ingredients

1 c. diced celery
1 c. chopped walnuts
1 c. crushed pineapple, drained
2 pkg. (8 oz.) strawberry Jell-O
1 can jellied cranberry sauce (16 oz.)

Preparation

Make Jell-O using 3 cups water; jell slightly.
Add celery, nuts and pineapple.
Mash cranberry sauce and add to Jell-O mixture.
Mix well and pour into greased mold.
Serves 12 to 16.