German Chocolate Upside-Down Cake - cooking recipe

Ingredients

2 bags frozen coconut
1 c. chopped pecans
1 box German chocolate cake mix
8 oz. softened cream cheese
1 stick margarine
1 box confectioners sugar

Preparation

Grease a 9 x 13-inch pan.
Mix frozen bags of coconut and pecans together.
Spread into greased pan.
Pat evenly with hands. Mix cake mix according to package and pour over coconut and nuts.