Brownies - cooking recipe

Ingredients

1 c. chocolate chips
6 oz. peanut butter chips
1/2 c. margarine
1 egg, slightly beaten
2 c. Bisquick
1 can Eagle Brand milk
1 c. nuts

Preparation

Microwave first 3 ingredients until melted.
Mix.
Cool.
Add remaining ingredients.
Put in greased 9 x 13-inch pan.
Bake for 20 to 25 minutes.