No-Cook Dill Pickles - cooking recipe

Ingredients

4 large stalks dill (very fresh)
medium pickling cucumbers (to fill qt. jar)
2 Tbsp. coarse salt
1 Tbsp. sugar
1/2 c. cider vinegar
water

Preparation

Place 2 stalks of dill in bottom of jar.
Wash cucumbers and pack them into jar.
Add salt, sugar, vinegar and 2 stalks of dill.
Fill to top with added water.
Seal.
Store in cool place at least 6 weeks before using.
Liquid may leak out of lid while pickles are working.
Do not disturb if this happens.